It’s hard to ruin so if you’re not the best with desserts, you may find this one simple yet beautiful to present. ParfaitsĪ lovely dessert from France, parfaits can be made in so many different ways your head will spin. Chocolate-flavored mousse often can be intensely rich, but if you create a white chocolate mousse or even a fruit-flavored mousse (such as raspberry), it provides a refreshingly delicious experience for your dessert course. Pudding feels more kid-friendly, while mousse seems more extravagant. While pudding is creamier, mousse is airier. Puddings and moussesīoth puddings and mousses can be light follow-ups to a dinner of lobster. Add in the light, sweet taste of coconut and you have one amazing dessert to serve up. Citrus can cut the richness of the butter and can help cleanse the palette. Lobster has a distinct taste and usually has rich butter and side dishes to go along with it. It’s light and rich simultaneously making it a nice dessert to serve with lobster. It adds a pop of bright color and tart flavor to contrast with the sweet, creamy texture. Panna cotta is perfection with fresh berries on top. You can add in your own flavors like coffee, vanilla, or chocolate, to name a few. It’s made with sweetened cream that is thickened with gelatin, then molded. It’s easy to make despite its fancy Italian name. If gelatin desserts seem a bit too pedestrian for you, try panna cotta. Make it more exciting by choosing a fun molded shape (you can even look for a lobster shape!), add bits of fresh fruits into it and serve it with fresh whipped cream on top. If your fellow lobster feasters include children, this is certainly a winning choice. On a summer night, a cool and refreshing gelatin molded dessert is a fun way to wiggle in more food. It goes beautifully on top of fresh vanilla ice cream. Add brown sugar and banana liqueur though and you’re in for a fancier treat that’s still light enough to enjoy after a big lobster meal. Bananas fosterīananas are naturally sweet without being cloying. You can use pineapples, mangos, melons and more to make these grab-and-go desserts for a crowd. Well, get in there long enough to cut up fruit into fun shapes with your cookie cutters, spear them onto bamboo skewers and freeze them for a guilt-free frozen treat. If you can’t take the heat, get out of the kitchen. Just a little bit of cinnamon with them and it elevates the natural flavors into something spectacularly elegant. Apples and pears are fantastic candidates for this. A simple compromise on adding an exotic twist to ordinary fruit is to poach it. Perhaps you like the idea of serving something lighter for dessert like fruit but you feel that’s just not exciting enough. Plus, that crisp texture paired with the softness of custard and fruits is quite complementary to lobster. Sweet creamy custard in a pastry shell topped with fresh fruit slices looks lovely and tastes divine. Want something a little more indulgent than fruit but without venturing into heavier dessert territory? Then you should serve fruit tarts. You can also create a cornucopia of sliced fruits spilling from a scooped out melon for a stunning presentation. Slices of fresh watermelon are wonderful in summer. Nutritious and delicious, they have all the brilliant flavors straight from nature. While it sounds simple, fresh organic fruits are a sublime choice for ending your lobster meal. Allowing your dinner companions to choose the flavored syrups they like best and add fruit on top makes the experience even more fun and whimsical, and the perfect end to a New England-style night. Shaved iceĭoing your lobster outside on a summer night, perhaps overlooking the ocean? Nothing could be more fun than serving cups of shaved ice. You can even choose a variety of them to serve, or layer them in individual mason jars for a classy way to serve it up. It’s creamy yet lightweight for optimum enjoyment, plus it comes in so many fruity flavors. The cooling and sweet flavors of sorbet are sure to cleanse the palate and hit the spot after a full lobster meal. Here are some lighter suggestions that will make for a delightful way to finish without feeling heavy. Light Desserts that go with a Lobster Dinnerįor those of you that feel there might be little room left to enjoy dessert after such a robust main event meal like lobster with all the side dishes, choosing a lighter dessert might make you happiest.
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